I feel like all of my #HealthyBirdy posts up to this point have featured breakfast recipes. Which is a little strange to me because I used to HATE eating breakfast. But now I gladly admit that I LOVE LOVE LOVE it! I always wake up with a grumbling tummy and look forward to creating a deliciously satisfying meal. So here we are again with another morning dish…
This warm banana coconut breakfast bowl is one of my new favourites, especially because it takes less than three minutes to make. It mimics those fried bananas I always order at sushi restaurants, but much healthier of course.
- 1 Banana
- 1/4 Cup Almond Milk
- 1 Tsp Cinnamon
- 1/8 Cup Chopped Walnuts or Pecans
- 1/8 Cup Shredded Coconut
- Slice the banana into a bowl and top it with all of the additional ingredients. You could also substitute the almond milk with coconut milk for even more coconut-y goodness.
- Warm in the microwave for 1-2 minutes.
- Dive in with a spoon and enjoy!
I not only love the way this recipe tastes, but also how it fills my belly with a warm, comforting, feel-good sensation. I think it would be a great option especially during the cold months of our Canadian winter. (Ugh, winter! At least it’s still fairly far away).
I’d definitely suggest giving this one a try! With only five ingredients and barely any preparation, it’s practically foolproof!