I’ve seen this recipe circulating Pinterest for a while now and at first I thought Chickpea Blondies sounded disgusting. How could something that is often incorporated into savoury dishes – like a legume – taste good in something sweet? After curiosity got the best of me, I decided to test the recipe for myself and…
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Cheesy Sweet Potato And Broccoli Soup
Read moreI like to think I’m pretty resourceful when it comes to making meals using ingredients already in my fridge. I especially like to use up items before they go bad. Because #NoWaste. Last week we had a few sweet potatoes and half a head of broccoli that were nearing the end of their lives. So…
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My #HealthyBirdy Hot Chocolate Recipe
Read moreFall is here and winter is coming! Colder temperatures have arrived and I’m constantly trying to warm up with a cup of hot chocolate. While the sugary, pre-packaged mixes taste amazing (especially topped with marshmallows or whipped cream) they’re definitely something I try to have as a treat every now and then. When I’m on…
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My Take On Bircher Muesli
Read moreI’ve been commuting to Toronto three days a week for work (it used to be just once), and therefore spending too much money on breakfast, teas, lunch and snacks. I do love a good Sushi Burrito or Poke Box, but at $10-$15 each, my food spending can add up pretty quick! I’m also not one…
