I’ve seen this recipe circulating Pinterest for a while now and at first I thought Chickpea Blondies sounded disgusting. How could something that is often incorporated into savoury dishes – like a legume – taste good in something sweet? After curiosity got the best of me, I decided to test the recipe for myself and…
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Cheesy Sweet Potato And Broccoli Soup
Read moreI like to think I’m pretty resourceful when it comes to making meals using ingredients already in my fridge. I especially like to use up items before they go bad. Because #NoWaste. Last week we had a few sweet potatoes and half a head of broccoli that were nearing the end of their lives. So…
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Testing Homemade Vicks Shower Tabs
Read moreSniffly nose, sore throat, headache and a chest cough got you down? I’m not surprised… Fall my be beautiful, but it’s also the ugly time of year when EVERYONE seems to get sick. Last week I came down with a rotten cold – something that rarely happens, but when it does, it slaps me in…
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One Pot Pumpkin Mac ‘N Cheese
Read moreAt this point October may as well be renamed Pumpkin. It seems the orange squash is all people can talk about this month…including myself! Admittedly, I’ve been putting it in my morning smoothies, oatmeal and breakfast quinoa. Pumpkin is a good source fibre, potassium and vitamin C, which encourages the production of collagen and helps…
