• The Secret to Successful Eggplant Parmesan

    The Secret to Successful Eggplant Parmesan

    May 13, 2016

    Have ever tried to make eggplant parmesan at home? Does it often turn to mush? Don’t feel bad – we’ve all been there. I have a trick. It’s the secret to successful, crispy, delicious eggplant parmesan and today I’m sharing it with you! First, slice your eggplant into 1/4″ – 1/2″ slices. Next, you’re going…

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