Have ever tried to make eggplant parmesan at home? Does it often turn to mush? Don’t feel bad – we’ve all been there. I have a trick. It’s the secret to successful, crispy, delicious eggplant parmesan and today I’m sharing it with you! First, slice your eggplant into 1/4″ – 1/2″ slices. Next, you’re going…
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Chocolate Avocado Smoothie Recipe
Read moreEvery now and then I get a serious hankering for a chocolate banana smoothie, like the Funky Monkey from Booster Juice. It’s simple and delicious, but with the addition of sugary frozen yogurt, it’s really not all that healthy. A few weeks ago I had a craving for the sweet treat and concocted my own…
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Homemade Granola Bars
Read moreThese homemade granola bars disappeared pretty quick the first time I made a batch. I’ll take blame for devouring most of them, but they’re just so darn delicious and satisfy my seemingly constant sweet tooth. Plus they’re fairly healthy so I didn’t feel too guilty. With all natural peanut butter and a mixture of nuts,…
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Spinach and Blueberry Smoothie Recipe
Read moreNot long ago I became curious by the idea of hiding vegetables in various recipes. I found that smoothies were the easiest way to experiment with produce and flavours. In many cases, the ‘secret’ ingredient is nearly tasteless and it’s a great way of sneaking in an extra dose of vitamins and nutrients. It seems…
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